President-elect Donald Trump has variously proposed plans for healthcare policy reform aimed at the following changes: The repeal of Obamacare.
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FDA’s New Food Labeling Regulations and Compliance Overview
The U.S. Food and Drug Administration (FDA) introduced the new food labels on May 20, 2016 to include more details
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HACCP Conversion into HARPC – All That There is to Know
Of late, Hazard analysis and risk-based preventive controls (HARPC) have been discussed a lot. Beginning September, 2016, this method became
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“Food for Thought”—New Food Labeling Regulations
On May 20, 2016, the Food and Drug Administration (FDA) announced the final food labeling regulations for serving sizes and
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The Changing Face of Food Labeling and Nutritional Information: A look at the FDA’s Latest Efforts
The FDA, in an effort to provide consumers with more and better information on food products, requested public comments on
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Basics of Implementing an Effective Sanitation Monitoring Program
Sanitation is one of the main components of food safety. It is a responsibility that foodservice providers should accept for
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Understanding the Essence of New FDA Food Labeling Rules
A report published by the U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition found that
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The DARK Act – Does It Really Denies Americans the Right to Know?
The law fight of GMO Label took a turn last March after it was decided by the Senate Agriculture Committee
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FDA New-trition Rules
Last month, the FDA finalized amendments to the Nutrition Facts labeling rules for packaged foods and dietary supplements to reflect
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Understanding ISO 22000 Food Safety Management
Though not recognized by the Global Food Safety Initiative (GFSI), ISO 22000 is recognized by a certification scheme that mandates
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